Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hatsudai-style Beef Rump Steak with Shiso is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat oil (not listed) in a pan and sauté the rice and garlic. Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy.

To begin with this recipe, we must first prepare a few components. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Make ready 1 rice cooker cup of raw rice White rice
  2. Make ready 1 clove Garlic
  3. Prepare 300 grams Beef rump
  4. Get 100 ml Sake
  5. Take 1 tbsp Soy sauce
  6. Take 2 tsp Butter
  7. Get 3 to 4 Shiso leaves
  8. Take 1 Salt and pepper

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich. Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone. It's made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness.

Steps to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Full of flavour, rump roast is succulent and tender when roasted or diced for casseroles. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." These are then sliced and chopped into individual steaks, roasts, and other retail cuts. The Chinese Style Beef recipe out of our category Beef! Beef (rump steak, thick flank, or fillet, tendons removed, cut into thin strips).

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