Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. See great recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too!
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Prepare 200 g boiled clams
- Make ready 1 sheet deep-fried bean curd
- Make ready 2 cups rice
- Prepare 1 tablespoon sake
- Prepare 2 tablespoons dashi base
- Take 1 pack dried bonito
Download this app, learn more about rice recipes. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Serve with rice and other dishes.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
Source: New Chinese Vegetarian Cooking by Kenneth Lo Typed for you by Karen Mintzias Recipe By : File ftp. Title: Simmered of Gassan-dake (Chishima zasa (Sasa Kurilensis)) and Aburaage (Deep-Fried Bean Curd). Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a Cook quickly. When the bean curd pieces turns a light golden color, remove using the tongs or Wok or deep pan/pot suitable for deep frying. Tongs, slotted spoon or similar for handling.
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