Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meltingly soft cabbage and meatballs stewed in tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Take 1/3 Cabbage
  2. Take 300 grams ◆ Mixed ground beef and pork
  3. Get 1/2 small onion ◆ Onion
  4. Make ready 100 ml ◆ Panko
  5. Make ready 50 ml ◆ Milk
  6. Take 1 ◆ Egg
  7. Take 1/2 tsp ◆ Salt
  8. Prepare 1 dash ◆ Pepper
  9. Prepare 1 dash ◆ Nutmeg
  10. Prepare 400 ml Water
  11. Get 2 tsp Consomme stock granules
  12. Make ready 1 can Canned cut tomatoes
  13. Get 2 tsp Sugar
  14. Get 2 tbsp Ketchup
  15. Get 1 tbsp Japanese style Worstershire sauce
  16. Get 30 to 40 grams Easy melting cheese
Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

So that is going to wrap this up for this special food meltingly soft cabbage and meatballs stewed in tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!