Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed olive meat roll with Maltese Sausage and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Prepare Meat Roll
- Make ready 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Make ready 150 grams Thinly sliced beef rump
- Prepare 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Get 1 Cabbage Leaf
- Make ready 25 grams Mushrooms
- Make ready 25 grams Bacon, cut into small pieces
- Take 1/4 tsp curry powder
- Prepare 25 grams carrot, grated
- Make ready Sauce
- Prepare 1 onion, chopped
- Prepare 2 clove garlic
- Take 2 tbsp Red Wine
- Prepare 1 tsp curry powder
- Take 1 tbsp honey
- Get 1 cup Beef Stock
Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
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