Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese peppersteak #4. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Peppersteak #4 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chinese Peppersteak #4 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Take 1 red pepper cut into thin strips
- Get 1 green pepper cut ino thin strips
- Prepare 1/2 large sweet onion
- Get 2 green onions-chopped
- Make ready 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Make ready 2 tsp black pepper
- Make ready 2 tbsp sesame seeds
- Prepare 1 -10 1/2 oz can beef consomme
- Make ready 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger This Chinese pepper steak is formulated by using this winning combination. Chinese Pepper Steak Recipe is a classic dish that is very fast and easy to make. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
Return meat to pan and add water chestnuts. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Transfer peppers to a bowl and set aside.
So that is going to wrap this up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
