Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gongura mamsam or lamb cooked with sorrel leaves is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gongura mamsam or lamb cooked with sorrel leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. direction Take mutton in a pressure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender. A dish from Andhra, sorrel leaves with lamb, with a distinctive taste. Mutton Gongura Curry - Mutton Sorell Leaves Curry Preparation in Telugu.

To begin with this recipe, we must first prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Make ready 250 Grams Lamb Mutton Boneless or
  2. Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Take 250 Grams Marrow bones
  4. Make ready 5 Sorrel Bunchs leaves
  5. Take 4 Green chillies
  6. Prepare 2.5 Teaspoons Chilli powder
  7. Get 1/2 Teaspoon Turmeric powder
  8. Make ready 1 Teaspoon mixed spices (garam masala)
  9. Get 2 Teaspoons Coriander seeds powder
  10. Get 1 Teaspoon pepper Ground
  11. Prepare To Taste Salt
  12. Make ready 1.5 Tablespoons Ginger Garlic Paste
  13. Get 3 Tablespoons Oil
  14. Take 2 Onions

These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. Vahrehvah , tasty recipe by Sanjay Thumma,Know Gongura leaves helps to cool any inflammation and heat in the blood. Fresh leaves of the gongura Other well known recipes made with Gongura as the main ingredient are Gongura Pappu (Lentils), Gongura mamsam.

Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

Sorrel Leaves Chicken Recipe By Granny. A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry. Tasty Gongura chicken Curry Recipe In Telugu* Village Style Cooking-Miniature Foods* Sorrel Chicken. Gongura leaves can be cooked with shrimp, mussels, and fish and are also used raw in salads.

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