Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker French Dip Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Make ready 4 lb Rump roast
  2. Make ready 2 can Campbell's Beef consommé
  3. Take 1 can Campbell's French Onion Soup
  4. Get 12 oz Beer (or one bottle, I used an IPA beer)
  5. Prepare 1 clove Smashed garlic
  6. Get Salt and pepper
  7. Make ready 1/4 cup Sherry Wine
  8. Prepare 2 dash worcestershire sauce
  9. Make ready 8 French rolls
  10. Make ready Butter

This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why! Betty demonstrates how to make Slow Cooker French Dip Sandwiches.

Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

These sandwiches are made from beef chuck roast that is slow-cooked, along with beef broth. This Crock Pot French Dip sandwich satisfies that craving and those caramelized onions at the end make it amazing!! I love it because you can adjust the time you want it to cook. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus.

So that’s going to wrap it up with this special food slow cooker french dip sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!