Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon pea spread on toasted baguette is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon pea spread on toasted baguette is something that I have loved my entire life.
Transfer pea mixture to a food processor; pulse until a coarse paste forms. Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring. To deal with this, they made dinners at home every night, and we enjoyed cheap staples like English muffin pizzas, creamed tuna on toast I especially liked the ends of the baguette.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Prepare 2 cup peas (fresh if possible)
- Get 1/3 cup italian parsley (rough chop)
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp green onion (fine dice)
- Take 1/3 cup water
- Prepare 1/2 tsp red pepper flake
- Take 1 tbsp fresh lemon juice
- Prepare 1 tbsp lemon zest
- Take 2 tbsp olive oil, extra virgin
You may be able to find more information about this and similar content at piano.io. The Best Baguette Spreads Recipes on Yummly Sautéed Mushroom and Pickled Radish Toasts with Herby RicottaWen-Jay Ying. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes!
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon Cheese spread with toasted bread. Pea, pancetta & lemon risotto at waitrose.com. Visit the Waitrose website for more risotto recipes and ideas. Add the rice and toast until translucent.
So that is going to wrap this up for this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
