Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicago italian beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicago Italian Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Chicago Italian Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicago Italian Beef:
- Get 5 lb rump roast
- Prepare 2 10 1/2 oz cans beef consomme (broth)
- Prepare 1 oz package good seasonings italian dressing mix
- Make ready 24 oz jar giardiniera mix
- Get 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that is going to wrap it up with this exceptional food spicy chicago italian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
