Beef Olives
Beef Olives

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Olives is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Olives is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef olives using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Olives:
  1. Get 4 Rump steaks (around 800g) 1cm thick
  2. Get 200 grams Bacon, finely chopped
  3. Prepare 1 large brown onion, finely chopped
  4. Make ready 200 grams Mushrooms, finely chopped
  5. Make ready 2 tsp Fresh thyme leaves
  6. Prepare 20 grams Butter
  7. Get 1 1/2 cup Bread crumb
  8. Get 1 tbsp Olive oil
  9. Make ready 1 cup Beef stock
  10. Take 2 tsp Plain flour
Steps to make Beef Olives:
  1. Cook bacon in a large non stick frypan on medium heat until fat melts.
  2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
  3. Add the butter and stir until melted.
  4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
  5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
  6. Place 1/8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
  7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
  8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
  9. Remove beef from pan- cover to keep warm.
  10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
  11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

So that is going to wrap it up for this special food beef olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!