Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mix vegetable au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn't even. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
Mix vegetable au gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mix vegetable au gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetable au gratin:
- Prepare 2 Large potatoes, long shaped
- Prepare 1 cup Carrot, diced
- Make ready 1 cup Capsicum, diced
- Make ready 1 cup Cauliflower, diced
- Get 1 cup Beans, diced
- Make ready 1/2 cup Marrow, diced
- Prepare 3 cloves Garlic, minced
- Get 2 tbsp Garam masala (optional)
- Prepare 250 ml Cooking heavy cream
- Make ready 1/2 cup Cheddar cheese shredded
- Take 3/4 cup Mozzarella cheese shredded
- Prepare 1 tsp Oregano
- Get 2 cup Milk
- Make ready 3 tbsp Flour
- Make ready 1 tbsp Oil or butter
- Make ready black Pepper as required
- Make ready Salt as required
Place the Roasted Vegetable Au Gratin. Prepare the au gratin sauce: mix the flour with the butter, then dissolve this roux by slowly pouring in hot milk. Remove from heat and set aside. Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence!
Steps to make Mix vegetable au gratin:
- Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
- Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
- White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
- Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
- Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
- Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Vegetable Gratin _ this recipe is healthy and tasty. As a keto diet_ you can follow like this dishes. Vegetable Au Gratin is a delicious casserole dish made with vegetables baked in a cheesy sauce.
So that’s going to wrap it up for this exceptional food mix vegetable au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
