Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kidney beans enchiladas with tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. Learn how to make Bean Enchiladas with Fresh Tomato Salsa. Black bean chicken enchiladas that are both easy and delicious!
Kidney beans enchiladas with tomato salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kidney beans enchiladas with tomato salsa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans enchiladas with tomato salsa:
- Make ready Ingredients for Red Kidney beans:
- Take 1 can Red kidney beans
- Make ready 1 cup Marrow, chopped
- Get 1 cup Onion, chopped
- Get 3/4 cup Tomatoes, chopped
- Get 3 clove Garlic, minced
- Make ready 1/4 cup Cilantro
- Get 2 tbsp mixed spices (garam masala)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Chilli powder
- Make ready 1/4 cup White sauce thick
- Make ready 1 tsp Oil
- Take Salt as per taste
- Take Ingredients for the enchilada:
- Prepare 2 whole Wheat/corn flour tortillas
- Make ready 1/2 cup Mozzarella cheese shredded
- Prepare 1/2 cup Cheddar cheese shredded
- Take 1/4 cup White sauce thick
- Take 2 tbsp chopped scallions or cilantro for topping
- Make ready Ingredients for Tomato salsa:
- Make ready 1 cup tomatoes, diced
- Get 1 cup Onions, diced
- Prepare 1/2 Tomato ketchup
- Make ready 1/2 Chilli sauce
- Prepare 1 pickled jalapeno, diced (optional)
- Prepare 1 tbsp coriander leaves, chopped
- Take 1 tsp chilli powder
- Get 1 pinch turmeric powder
- Prepare 1 tsp oil
- Prepare Salt as per taste
Add chilies, soaking liquid and half of onion. Season to taste with salt and pepper. Discover a delicious Quesadilla with Kidney Beans & Tomato Pepper recipe. You can sneak in some veggies in this too since cheese masks them and the kids would not notice them, at least my kids did not.
Steps to make Kidney beans enchiladas with tomato salsa:
- Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
- Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
- Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
- Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
- Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
- Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
- Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
- Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.
If you want to keep it even simpler, you can make the cheese ones where the filling is just cheese. In a food processor with the metal blade, combine the beans and lowfat sour cream and process till smooth. Add in to the frying pan and cook till the beans are Divide the bean mix among the tortillas. Roll and place seam side down in the prepared dish. Top with the remaining tomatoes and the cheese.
So that is going to wrap this up with this exceptional food kidney beans enchiladas with tomato salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
