Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Make ready 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Make ready 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Make ready 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Get 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap this up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
