Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nilaga (aka nilagang baka). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nilaga (AKA Nilagang Baka) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nilaga (AKA Nilagang Baka) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Take 2 Pounds Beef Short Ribs Bone -in
  2. Make ready 2 Yellow Onions Large
  3. Prepare 2 Beef Bone Marrow Bones
  4. Get 1 Cabbage Head of Green
  5. Prepare 20 Black Peppercorns Whole
  6. Make ready To Taste Fish Sauce
Steps to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that is going to wrap it up with this exceptional food nilaga (aka nilagang baka) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!