Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange gobi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Orange Gobi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Orange Gobi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange gobi using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Gobi:
- Get 1/2 Cup Orange juice (I used the juice of blood oranges)
- Get 2 Tablespoons soy sauce Low sodium
- Make ready 1 Pinch Salt (or to taste)
- Get 1 Tablespoon Sugar (optional)
- Take 1/2 Tablespoon Sriracha sauce (or to taste)
- Prepare 6 Cauliflower florets
- Get 3 Tablespoons All purpose flour
- Make ready 1 Tablespoon Besan
- Get 1/2 Teaspoon Salt
- Make ready 2 Cups Oil for frying
- Prepare 1/4 Cup Water for the batter (approximate)
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Steps to make Orange Gobi:
- Pour the orange juice and soy sauce into a sauce pan and place over medium heat. Allow the mixture to simmer for a few minutes. Add a pinch of salt, taste and add more if required (remember that soy sauce is salty).
- Keep stirring occasionally and allow the sauce to reduce. I was left with about half of the quantity I started with. Add the sriracha sauce, mix and keep aside.
- Heat oil in a kadai. Mix together the flours, salt and water to make a smooth batter. It shouldn't be too thick or too runny. Add the cauliflower florets to it and mix well to coat each piece.
- Once the oil is hot, drop the flour coated florets and fry until golden brown and crispy. Remove onto a paper towel to drain. Add the fried cauliflower to the prepared sauce and return it to the heat.
- Mix well so the the pieces are smothered with sauce. Allow it to cook for about 10 minutes on low heat. Keep stirring lightly, making sure the pieces don't break.
- As the mixture heats slowly, the sugars in the sauce will caramelize and in the end you will be left with a wonderfully glazed Orange Gobi.
- I used the juice of blood oranges, hence the deep red color. You can of course use regular orange juice for a more 'hotel like' orange chicken look. And since the juice is sweet by itself I did not add any sugar.
- You can choose to add some if you like a more sweet and tangy flavor. We prefer hot and tangy, so I added more sriracha.
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So that’s going to wrap this up with this exceptional food orange gobi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
