Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quiche of bacon and zuccini is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quiche of bacon and zuccini is something which I have loved my whole life.
The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease.
To begin with this recipe, we must prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- Get Pastry
- Get 250 gr gluten free flour
- Make ready 120 gr Butter
- Take 1 Egg
- Make ready Filled
- Take 2 Zuccini
- Take 1 Big onion
- Take 250 gr Beef Bacon
- Get 100 gr feta cheese
- Prepare 1 Egg
- Prepare 2 Tbsp milk or cooking cream
- Make ready 100 gr mushrums
Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. Breakfast, Brunch or Dinner, Quiche is always a welcome treat! Try this delish bacon and zucchini quiche soon!
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. Top with the bacon and zucchini arranging things evenly over the top. Divide the egg mixture evenly among the zucchini cups.
So that’s going to wrap it up with this special food quiche of bacon and zuccini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
