Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple bagels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Bagels is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Bagels is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple bagels using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bagels:
- Prepare 250 grams All purpose flour
- Take 30 grams Whole wheat flour
- Prepare 20 grams Rye
- Prepare 18 grams Sugar
- Make ready 4 1/2 grams Salt
- Make ready 156 grams Water
- Make ready 3 grams Dried yeast
- Get For kettle boiling:
- Make ready 1 litre Hot water
- Prepare 1 tbsp Sugar (molasses or sugar or honey)
Steps to make Simple Bagels:
- Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
- Transfer onto a working surface and knead until even (it won't take 5 minutes).
- Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
- Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
- Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
- Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
- There will be cracks on the surface after some time.
So that is going to wrap this up for this exceptional food simple bagels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!