New York Bagels
New York Bagels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new york bagels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New York Bagels is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. New York Bagels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have new york bagels using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New York Bagels:
  1. Prepare For the bagel dough:
  2. Prepare 150 grams Bread (strong) flour
  3. Take 50 grams Bread flour (preferably Lys d'Or brand)
  4. Make ready 120 ml Lukewarm water
  5. Prepare 15 grams Sugar (honey)
  6. Get 3 grams Salt
  7. Get 3 grams Dry yeast
  8. Take To boil the bagels:
  9. Make ready 2 litres Water
  10. Prepare 4 tbsp Sugar (honey)
Instructions to make New York Bagels:
  1. Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well.
  2. Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands.
  3. After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
  4. Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again.
  5. Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
  6. Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends.
  7. Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven.
  8. Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each.
  9. Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃.
  10. Done!

So that’s going to wrap it up with this special food new york bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!