Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's german pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My nan often made this when I was a little unwell but also used it as a simple starter before meals with lots of courses. This is a soup Tony had taken a real liking too when he was stationed in Germany. Pea soup is a staple for many people.

Sig's German Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sig's German Pea Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pea Soup:
  1. Take 2 small smoked bacon chops
  2. Prepare 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Make ready 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Get 3 springonions
  5. Take 1 large shallot
  6. Make ready 1 small leek
  7. Get 2 garlic cloves
  8. Prepare 1-2 vegetable stock cube
  9. Get 500 ml water
  10. Take 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Take 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Prepare 4 Hot dog sausages
  13. Get 2 slices bread for croutons
  14. Make ready 2 tbsp rapeseed oil for toasting croutons
  15. Prepare 1/2 tsp chervil for sprinkling over croutons
  16. Make ready 4-5 drops Maggi liquid seasoning

The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course.

Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

Soaking the peas overnight cuts down on the cooking time quite a bit. Transfer hocks to a plate to let cool; pull off and chop the meat; discard fat, skin, and bones. Stir meat into soup, season with salt and pepper, and ladle soup into bowls. How to say pea soup in German. Our German style Pea Soup makes for a great hearty winter Saturday lunch.

So that’s going to wrap it up for this special food sig's german pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!