Kinako Roasted Soy Flour Bagels
Kinako Roasted Soy Flour Bagels

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kinako roasted soy flour bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kinako Roasted Soy Flour Bagels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kinako Roasted Soy Flour Bagels is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kinako roasted soy flour bagels using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kinako Roasted Soy Flour Bagels:
  1. Prepare 220 grams Bread flour
  2. Make ready 25 grams Sugar
  3. Take 3 grams Salt
  4. Get 30 grams Kinako
  5. Make ready 80 ml Water
  6. Make ready 80 ml Milk
  7. Make ready 3 grams Dry yeast
  8. Prepare 1 tbsp Honey (for boiling)
  9. Make ready Toppings:
  10. Prepare 1 Kinako, granulated sugar
Steps to make Kinako Roasted Soy Flour Bagels:
  1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. - - https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi
  2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
  3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
  4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
  5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
  6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
  7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
  8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.

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