Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Take 400 grams beef ribs, boiled until soft
- Make ready 1/4 an onion, slice
- Prepare 2 green hot chillies, slice
- Get 1 tomato, cut into wedges
- Prepare Some water
- Take Salt
- Take Pepper
- Prepare Chicken powder
- Take 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap this up for this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
