Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb neck potjiekos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb Neck Potjiekos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Get 768 g Lamb Neck pieces
  2. Make ready 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Take 6 Medium Potatoes (cubed)
  5. Take 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Prepare 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Get 150 g Green Beans
  10. Get 1 cup Corn
  11. Get 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Get 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Prepare 3 tablespoon Soy Sauce
  15. Prepare 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve
Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that’s going to wrap it up for this exceptional food lamb neck potjiekos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!