Black Tea Bagels with Cranberry and Cream Cheese
Black Tea Bagels with Cranberry and Cream Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black tea bagels with cranberry and cream cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Tea Bagels with Cranberry and Cream Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Tea Bagels with Cranberry and Cream Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Prepare 300 grams Strong (bread) flour
  2. Get 2 Black teabags
  3. Get 15 grams Sugar
  4. Prepare 3 grams Salt
  5. Make ready 3 grams Dry yeast
  6. Prepare 160 grams Water
  7. Get 80 grams Cranberries
  8. Make ready 1 Cream cheese
  9. Take 1 tbsp Sugar or honey (for kettling)
Steps to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
  2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
  3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
  4. Close the ends tightly.
  5. Leave to rise again for 20-30 minutes at 30°C.
  6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
  7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
  8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

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