Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mulled fruit & honey nut crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mulled fruit & honey nut crumble is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mulled fruit & honey nut crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Mulled Fruit Cupcakes recipe out of our category None! Mulled fruit compote recipe at Waitrose.com. Visit the Waitrose website for more Christmas dessert recipes and ideas.

To begin with this particular recipe, we must first prepare a few components. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Make ready Nut crumble mix…
  2. Get 50 g Hazelnuts
  3. Get 50 g Walnuts
  4. Make ready 50 g Brazil nuts
  5. Get 50 g Cashew nuts
  6. Get 50 g Sunflower seeds
  7. Make ready 50 g Sesame seeds (white & black)
  8. Make ready 50 g Coconut thread
  9. Take 3 tbs Honey
  10. Take 1 tbs Canola oil
  11. Make ready For the mulled fruit…..
  12. Get 2 cups red wine
  13. Prepare 500 g seasonal fruit:
  14. Prepare Kiwi fruit
  15. Make ready Plums
  16. Prepare Grapes
  17. Make ready Apples
  18. Make ready Blood oranges
  19. Take Or whatever takes your fancy!!!
  20. Get 1 tsp ground cinnamon
  21. Get 2 passion fruit
  22. Get 1/2 tsp ground nutmeg
  23. Make ready 8 cloves
  24. Make ready 1 tsp vanilla paste/essence
  25. Prepare 1/4 teaspoon chilli flakes
  26. Get 1/2 cup water
  27. Prepare 1 orange zest & juice
  28. Make ready 1 tsb Corn flour

Added SUGAR FREE Mulled Fruit and Mulled Wine I am making a completely added sugar free mulled fruit and mulled wine. I personally love the holiday season. Try our glorious mulled fruit punch. This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here.

Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into Β½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or New World Merlot and Shiraz. Dry fruit is another nice addition to mulled wine. Mulled wine is a traditional holiday treat in many Old World countries. Try this warm spiced beverage Lightly sweet, spiced, and fruity, it will warm you from the top of your head to the tip of your toes. www.happyfoodstube.com/mulled-mixed-fruit-cider-mandarins.

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