Chewy Cinnamon Raisin Bagel
Chewy Cinnamon Raisin Bagel

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy cinnamon raisin bagel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chewy Cinnamon Raisin Bagel is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chewy Cinnamon Raisin Bagel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:
  1. Make ready 300 grams ♥Strong (bread) flour
  2. Get 75 grams ♥Whole wheat flour
  3. Take 2 tsp ♥Cinnamon
  4. Get 6 grams Dry yeast
  5. Make ready 22 grams Honey (or sugar)
  6. Make ready 6 grams Salt
  7. Make ready 240 ml Lukewarm water (30°C)
  8. Make ready 200 ml Raisins
Steps to make Chewy Cinnamon Raisin Bagel:
  1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
  2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
  3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
  4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
  5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
  6. Roll the dough into a 2 cm cylinder and flatten one end.
  7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
  8. Since they swell when rising, make the center hole quite large.
  9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
  10. Boil one side of each donut for 1 minute and then place on a baking tray.
  11. Bake for 10-12 minutes at 190°C and then they are complete.

So that is going to wrap it up with this special food chewy cinnamon raisin bagel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!