Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rib - steakhouse style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef rib - steakhouse style is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef rib - steakhouse style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rib - steakhouse style using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef rib - steakhouse style:
- Get 1 kg beef rib
- Get 1 x bottle Spur basting sauce
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Instructions to make Beef rib - steakhouse style:
- Remove thin skin at the back of rib. Make sure that it is carefully removed. Preheat a large pot of boiled water and add ribs into warm water. Boil for approximately 1 hour.
- Remove ribs from water and marinade with Spur basting sauce. Cover and let it stand for 45 minutes.
- Heat gas braai on gas mark 3. And slowly brown the ribs. Basting as you turn. Remove once browned on both sides.
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