Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Bagels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry Bagels is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook blueberry bagels using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bagels:
- Prepare For the batter:
- Make ready 300 grams Strong (bread) flour
- Take 35 grams Sugar
- Prepare 35 grams Dried blueberries
- Take 5 grams Salt
- Make ready 5 grams Dry yeast
- Get 160 ml Lukewarm water
- Take For kettling
- Make ready 1 tbsp Sugar
- Take 1000 ml Water
Steps to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
So that’s going to wrap this up with this special food blueberry bagels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!