Easy Matcha Bagels with White Chocolate
Easy Matcha Bagels with White Chocolate

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy matcha bagels with white chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Matcha Bagels with White Chocolate is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Matcha Bagels with White Chocolate is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:
  1. Take 220 grams ☆ Bread (strong) flour
  2. Get 30 grams ☆ Cake flour
  3. Take 2 tbsp ☆ Sugar
  4. Take 1/2 tsp ☆ Salt
  5. Make ready 1 tsp ☆ Instant dry yeast
  6. Prepare 150 ml ☆ Lukewarm water
  7. Take 1 tbsp ☆ Matcha
  8. Make ready 30 grams White chocolate chip
  9. Make ready 3 tbsp Honey
Steps to make Easy Matcha Bagels with White Chocolate:
  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
  2. Turn the dough over and roll portions into a 10 x 25 cm oval.
  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

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