Kabocha Squash Bagels
Kabocha Squash Bagels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabocha squash bagels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Bagels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kabocha Squash Bagels is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:
  1. Take For the batter:
  2. Get 300 grams Strong (bread) flour
  3. Make ready 100 grams Kabocha squash (peeled and steamed)
  4. Prepare 10 grams Honey
  5. Make ready 1 tsp Salt
  6. Prepare 130 ml Lukewarm water
  7. Get 1 tsp Instant dry yeast
  8. Make ready 1 Cinnamon
  9. Take Kettling:
  10. Make ready 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Instructions to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that is going to wrap it up for this special food kabocha squash bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!