Basic Plain Bagels
Basic Plain Bagels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic plain bagels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basic Plain Bagels is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Basic Plain Bagels is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basic Plain Bagels:
  1. Prepare 300 grams Bread flour (Superking flour)
  2. Take 1 tsp Salt (Okinawa sea salt)
  3. Make ready 1 tbsp Sugar (cane sugar)
  4. Make ready 1 tsp Dry yeast (saf)
  5. Get 180 ml Water
  6. Get 1 tbsp Molasses for kettle boiling
Steps to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap this up for this special food basic plain bagels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!