Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes.
Red wine beef short ribs - slow cooked is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red wine beef short ribs - slow cooked:
- Prepare 700 g beef short ribs
- Make ready 500 ml beef stock
- Prepare 500 ml full body wine (Merlot or Cabernet but nothing expensive)
- Get 1 large onion
- Prepare 2 carrots
- Make ready 2 celery sticks
- Make ready 3 garlic gloves
- Take Salt
- Get Pepper
- Get Olive oil for cooking
- Make ready Thyme
- Make ready 3/4 bay leaves
- Make ready 50-70 g tomato purée
Short ribs are going through a real renaissance, and they are great slow cooked in red wine and stock - Read the recipe for beef short ribs here. These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection. Short ribs are a meaty cut of beef taken with portions of the rib bone still attached. Since this comes from the front of the cow, the meat is typically tough, requiring long.
Steps to make Red wine beef short ribs - slow cooked:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
- Start by chopping the onions and the garlic onion and celery quite thin
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
- Serve hot with rice or mash potatoes
Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker.
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