Rotatnillie(mixed vegetables)
Rotatnillie(mixed vegetables)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rotatnillie(mixed vegetables). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies. Ratatouille. featured in The Best Fall Squash Recipes.

Rotatnillie(mixed vegetables) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rotatnillie(mixed vegetables) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rotatnillie(mixed vegetables) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rotatnillie(mixed vegetables):
  1. Prepare 1 cup peas
  2. Take 2 carrots
  3. Make ready 1 onion
  4. Make ready 2 baby marrow
  5. Make ready 2 courgettes
  6. Make ready Mixed spices
  7. Take Salt(enough)
  8. Prepare Margarine
  9. Take Water
  10. Get 1 large tomato (shredded)
  11. Get 1 median capsicum(chopped)

To serve, cut it into wedges - make sure to cut across the vegetables lines for a mix of ratatouille flavours. A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. The French have a genius for cooking with vegetables. Even the humblest onion is transformed into something glorious in the hands of a Gallic cook.

Instructions to make Rotatnillie(mixed vegetables):
  1. Per boil peas and Carrots in salty water
  2. Chop onion and fry in the margarine and add the tomato add salt to taste
  3. Add capsicum and mixed spices to the mixture and cook for 2minutes
  4. Add baby marrow and courgette cook for 3 minutes
  5. Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
  6. Serve with rice

A heady mix of tomatoes, courgettes, peppers and aubergine. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Ratatouille, a French stew of sweet mixed vegetables, traditionally requires hours of slow cooking. Our method involves tossing a selection of Mediterranean vegetables in olive oil. Roasted ratatouille is made with ultra-thin slices of tomato, eggplant, zucchini and Ratatouille is a wonderful, classic French dish that's made by sautéing mixed vegetables in a flavorful tomato sauce.

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