Crunchy Orange Bagels
Crunchy Orange Bagels

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy orange bagels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Orange Bagels is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy Orange Bagels is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crunchy orange bagels using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crunchy Orange Bagels:
  1. Take 150 grams Bread (strong) flour
  2. Make ready 15 grams Orange marmalade
  3. Take 5 grams Walnuts
  4. Prepare 1 pinch Flaked salt (or normal salt)
  5. Prepare 1 1/2 grams Dried yeast
  6. Get 90 grams 100% orange juice
  7. Make ready ☆ Kettling
  8. Make ready 500 ml Water
  9. Prepare 5 grams Honey (for kettling)
Steps to make Crunchy Orange Bagels:
  1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
  2. Knead the dough well for 10 minutes.
  3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
  4. Once rested, roll the balls out into circles.
  5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
  6. Squash, then apply a little water to each end of the roll and form into a ring.
  7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
  8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
  9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
  10. Finished!

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