Milk Tea Bagel
Milk Tea Bagel

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk tea bagel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Tea Bagel is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Milk Tea Bagel is something that I have loved my entire life. They are fine and they look wonderful.

Bagel with smoked salmon and milk tea Fresh Homemade Bagel Bread and Hot Coffee, Milk Tea on Wooden Tray Two. ANKO is Taiwan high quality Bagel machine manufacturer and Bagel production turnkey provider. Homemade bubble tea (boba milk tea) with tapioca pearls is so much better than store-bought.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Tea Bagel:
  1. Prepare For the batter:
  2. Make ready 300 grams Strong (bread) flour
  3. Take 25 grams Sugar
  4. Prepare 2 tea bags Tea bags
  5. Get 180 ml Milk
  6. Get 3 grams Salt
  7. Take 3 grams Dry yeast
  8. Take For kettle boiling:
  9. Get 1000 ml Water
  10. Prepare 1 tbsp Honey or sugar

Get Nutritional Facts now at Zabars.com Zabars. Milk Tea: Milk tea is a very sweet tea that is often used in Boba. Sugar syrup is what sets milk tea apart from black tea with milk. This step should be done first, as it will take a long time to complete.

Instructions to make Milk Tea Bagel:
  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  5. Fold it in to about the middle and press down lightly around the rim.
  6. Roll it up away from your body, and fold in lightly from the rim.
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
  8. Create a circle, and tightly close the ends by wrapping one end with the other.
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  13. It's best to eat by itself fresh out of the oven.
  14. Crispy yet chewy, very delicious.

Tea boba, or bubble tea, is made when tea and other ingredients are combined with tapioca pearls. Tapioca is the starch that forms when the cassava plant is processed. It is often used as a thickening. Many bagels are just the bland, bloated stepchildren of their dense, chewy ancestors. Boba milk tea is amazingly simple and easy to make at home!

So that’s going to wrap this up for this special food milk tea bagel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!