Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brinjal salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brinjal salad is something which I’ve loved my entire life.
Slice brinjals, oil them and grill them on the stove with a wire rack or hot plate. If this method is not possible, then shallow fry them and drain. A delicious, crunchy & tangy salad of brinjal, onions and tomatoes, seasoned and deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brinjal salad:
- Take 2 large brinjal
- Make ready 1 tray of baby marrow
- Take 1 robot peppers
- Prepare 1 onion
- Make ready 500 g atchar
- Get 5 green chilli's
- Make ready 4 tbs oil
- Take 1 tsp rajah
- Make ready 1 cube knorrox
Check out the tastiest Aubergine Salad (Brinjal Salad) recipe only at kfoods. Aubergine Salad (Brinjal Salad) is famous for its best and unmatchable taste. Explore more for Brinjal salad breaking news, opinions, special reports and more on Livemint. Cut brinjal in cubes and marinate with.
Instructions to make Brinjal salad:
- Fry onion rajah and add chopped robot peppers
- Add chilli's and chopped baby marrows
- Add chopped brinjal and knorrox then add atchar
- Stir until well cooked then serve
Pour the reserved onion/chilli mixture into the frying pan and stir it into the brinjal mix at a low simmer until the. Remove and keep… This Korean brinjal-and-beetroot recipe takes vegetables and turns them from sidekicks to superstars. Wonderfully meaty, brinjals are at the peak of their season. Larger, older brinjals have brown seeds that contain a bitter liquid. Some people say that sprinkling salt on brinjal slices draws out this liquid.
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