Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooked beef ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pressure Cooked Beef Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Make ready 2 racks Slow Cook Beef Ribs about 1.5kg
- Get 1 tablespoon Canola Oil
- Take <Sauce Ingredients>
- Prepare 1 cup Beef Stock
- Get 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Prepare 3 tablespoons Brown Sugar
- Make ready 4 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Rice Vinegar
- Take 2 cloves Garlic (finely chopped)
- Get 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap this up with this exceptional food pressure cooked beef ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
