Tomato & Cheese Bagels
Tomato & Cheese Bagels

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato & cheese bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.

Tomato & Cheese Bagels is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato & Cheese Bagels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato & cheese bagels using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato & Cheese Bagels:
  1. Get 520 grams Bread (strong) flour
  2. Take 8 grams Salt
  3. Prepare 20 grams Sugar
  4. Get 6 grams Dry yeast
  5. Take 1 can Canned tomatoes
  6. Prepare 120 grams Processed cheese

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Steps to make Tomato & Cheese Bagels:
  1. Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
  2. With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
  3. Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
  4. Place the tray into the oven before the dough cools down. Bake for 18 minutes.
  5. Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
  6. There's no need to mash the canned tomatoes when adding them into the bread machine.

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So that is going to wrap this up for this exceptional food tomato & cheese bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!