Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chicago italian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Chicago Italian Beef is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicago Italian Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicago Italian Beef:
- Get 5 lb rump roast
- Make ready 2 10 1/2 oz cans beef consomme (broth)
- Make ready 1 oz package good seasonings italian dressing mix
- Take 24 oz jar giardiniera mix
- Get 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that is going to wrap this up with this special food spicy chicago italian beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
