Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cocoa & white chocolate bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cocoa & White Chocolate Bagels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cocoa & White Chocolate Bagels is something that I’ve loved my whole life. They’re fine and they look wonderful.
Overview Information Cocoa is the plant from which chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas.
To begin with this particular recipe, we have to prepare a few components. You can cook cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa & White Chocolate Bagels:
- Make ready 250 grams Bread (strong) flour
- Prepare 1 tsp Dry yeast
- Get 1 1 teaspoon Salt
- Make ready 1 tbsp Sugar
- Prepare 4 tbsp Cocoa powder
- Get 150 ml Milk (low-fat milk is fine)
- Make ready 1 bar White Chocolate
The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that. The percentage of cacao, cocoa or dark chocolate on a candy bar tells you how much combined cocoa powder and cocoa butter are present. The specific proportion of each is generally a trade secret.
Steps to make Cocoa & White Chocolate Bagels:
- Cut the white chocolate into 1 cm cubes with a knife.
- Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
- Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
- Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
- Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
- Deflate the dough and form into shapes.
- Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
- Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
- Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
- The cut cross section looks like this.
Cocoa, both in its powdered form and in the form of dark chocolate, may be able to help lower blood pressure (). This effect was first noted in the cocoa-drinking island people of Central America. As per the USDA Nutrient Database, cocoa is rich in minerals such as potassium, phosphorus, magnesium, calcium. It is a good source of zinc, iron, and sodium while providing the body with energy, carbohydrates, protein, and dietary fibers. Cocoa definition is - powdered ground roasted cacao beans from which a portion of the fat has been removed.
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