SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Make ready 3 cm gingger, bruised
  4. Prepare 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Take 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Prepare 200 gram tomatoe, cut according to taste
  9. Prepare 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Take 80 gram shallots
  12. Prepare 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Get For garnish:
  16. Make ready Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Get Crackers
  20. Make ready And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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