Kousa Mahshi
Kousa Mahshi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kousa mahshi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kousa Mahshi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kousa Mahshi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kousa Mahshi:
  1. Make ready 5 baby marrows, washed and dried
  2. Make ready 100 gm mutton mince, washed and drained
  3. Take 1/4 cup basmati rice, soaked for 30 minutes
  4. Make ready 1/2 cup coriander leaves, chopped
  5. Make ready 1 tbsp. olive oil
  6. Make ready to taste salt
  7. Take 1 onion, chopped
  8. Get 1/2 tsp. garam masala powder
  9. Get 2 fresh red chilies, chopped
  10. Take 2 large tomatoes, chopped
  11. Take 1/2 tsp. pepper powder
  12. Make ready 1/2 tsp. red chilli powder
  13. Prepare coriander leaves to garnish
Instructions to make Kousa Mahshi:
  1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
  2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
  3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
  5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
  6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
  7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

So that’s going to wrap it up with this exceptional food kousa mahshi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!