Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat bran and walnut bagels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wheat Bran and Walnut Bagels is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wheat Bran and Walnut Bagels is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Take 270 grams Domestically produced strong bread flour
  2. Make ready 30 grams Wheat bran (roasted bran)
  3. Take 5 grams Salt
  4. Get 12 grams Unrefined sugar
  5. Take 135 grams plus Water
  6. Prepare 90 grams Homemade natural yeast starter
  7. Get 50 grams Walnuts (roasted)
  8. Take ↓ When using yeast:
  9. Get 3 grams Dried yeast
  10. Make ready 156 grams Water
  11. Make ready For kettling:
  12. Take 1 liter plus Hot water
  13. Get 1 tbsp Sweetener (molasses, sugar, or honey)
Steps to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that’s going to wrap it up with this special food wheat bran and walnut bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!