Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Prepare 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Take 500 grams Carrot
  5. Take 500 grams Swede
  6. Prepare 1 clove Garlic
  7. Make ready 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Prepare 1 1/2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Make ready 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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