Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pak kad jor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pak Kad Jor is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pak Kad Jor is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pak Kad Jor:
- Make ready 1 kg chinese cabbage
- Prepare 1/2 kg short ribs
- Prepare 1/2 kg pork or pork belly
- Take 2/3 cup tamarind puree
- Get 3 shallots
- Get 1/2 cup garlic
- Take 1 tbsp fermented beans,optional
- Get 1/2 tbsp salt
- Prepare 2 tbsp fishsauce
- Take 1 liter water
- Make ready 1 oil enough for crispy garlic
- Get 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap this up with this exceptional food pak kad jor recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
