Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg. kousa mahshi - fusion style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Prepare Soya Stuffing -
  2. Take 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Get 1-2 green chilies, chopped
  4. Take to taste salt
  5. Prepare 1/4 tsp. pepper powder
  6. Make ready 1/2 tsp. roasted cumin powder
  7. Make ready 1 tbsp. roasted peanuts, powdered
  8. Prepare 1 tbsp. fried fresh grated coconut
  9. Get 1 tbsp. fried onion, crushed (opt)
  10. Prepare 1 tbsp. coriander leaves, chopped
  11. Make ready Kousa Mahshi -
  12. Prepare 5 baby marrows, washed and dried
  13. Take 2 large tomatoes, roughly chopped
  14. Prepare 1 tsp. tomato paste
  15. Get 1 tsp. sugar
  16. Take 2 bay leaves
  17. Get 1" cinnamon stick
  18. Prepare 1/2 tsp. cumin powder
  19. Take to taste salt
  20. Get 1/2 tsp. coriander powder
  21. Make ready 1/2 tsp. red chilli flakes
  22. Prepare 1 tsp. coriander leaves, chopped
  23. Get 1/2 tsp. garam masala powder
Instructions to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

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