Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry curry full of lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry Curry Full of Lotus Root is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Curry Full of Lotus Root is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Curry Full of Lotus Root:
- Prepare 250 grams Ground meat (pork or mix of pork and beef)
- Take 1 large cut Lotus root
- Prepare 1 tbsp Onion
- Take 2 Green peppers
- Get 1 Corn
- Prepare 3 blocks Japanese curry roux
- Take 1 Consomme soup stock cube
- Get 300 ml Water
- Prepare 1 Salt and pepper
- Make ready 1 Grated garlic
Instructions to make Dry Curry Full of Lotus Root:
- Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
- Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
- Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
- Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.
So that’s going to wrap it up with this exceptional food dry curry full of lotus root recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
