Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jason's tangy ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jason's Tangy Ribs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jason's Tangy Ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jason's Tangy Ribs:
- Prepare 4 lb beef ribs
- Prepare Sauce
- Take 1/2 cup cider vinegar
- Make ready 1/2 cup brown sugar (packed)
- Make ready 1/2 cup ketchup
- Get 1/2 cup Heinz chili sauce
- Prepare 1/4 cup worcestershire sauce
- Prepare 2 tbsp onion, chopped
- Get 1 tbsp lemon juice
- Prepare 1 tbsp crushed chili peppers
- Prepare 1/2 tsp dry mustard
- Prepare 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that’s going to wrap it up for this special food jason's tangy ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
