Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and vegetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and vegetable soup is something which I’ve loved my whole life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and vegetable soup:
- Get 400 g stewing beef
- Get 200 g marrow bones
- Make ready 2 large carrots
- Get 2 turnips
- Make ready 1 celery stick
- Get 1 handful fresh Italian parsley
- Take 4 cups water
- Make ready To taste salt and pepper
- Get 2 tablespoon ground white pepper
- Prepare 1 punnet mushroom
- Take 1 clove garlic
This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.
Steps to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Cut up the beef chuck yourself, or substitute beef stew meat from the grocery store. Try our easy to follow beef & vegetable soup recipe. Absolutely delicious with the best ingredients from Woolworths.
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