Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot cross buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot cross buns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hot cross buns is something that I’ve loved my entire life. They are fine and they look fantastic.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. What Do Hot Cross Buns Taste Like?
To get started with this recipe, we must prepare a few components. You can cook hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot cross buns:
- Take 250 gms flour
- Take 20 gms yeast
- Take 38 gms sugar
- Take 24 gms blueband
- Get 125 mls milk
- Take 30 gms sultanas/blackcurrants
- Make ready 15 gms Mixed peel or orange zest
- Make ready 2 pinches mixed spices
- Get 1 pinch salt
But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Steps to make Hot cross buns:
- Sift the flour into large bowl and add all the ingredients in part one to a dough
- Set aside to proof and double in size
- Roll into balls of equal sizes
- Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
- When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any
To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Classic hot cross buns, perfect for Easter. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
So that is going to wrap this up with this exceptional food hot cross buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!