Seriously Chewy Bagels, a Simple 60-Minute Recipe
Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seriously chewy bagels, a simple 60-minute recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Make ready 15 grams dried Dried yomogi (Japanese mugwort)
  2. Get 300 grams Bread (strong) flour
  3. Take 5 grams Dry yeast
  4. Make ready 13 grams Sugar
  5. Make ready 5 grams Salt
  6. Take 180 ml Milk (warm to the touch)
  7. Take 1 Hot water (for boiling)
  8. Make ready 3 tbsp Honey or sugar ★ for kettling
Instructions to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Rehydrate the dried yomogi in hot water.
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  7. They're done! The fragrance of the yomogi is really nice!

So that is going to wrap it up for this special food seriously chewy bagels, a simple 60-minute recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!